Scopri i piatti del nostro nuovo menù. Oggi vi presentiamo: Flan di asparagi su fonduta di parmigiano e nocciole tostate.
vini e cucina
vini e cucina
Written by Black Rose Trissino
Scopri i piatti del nostro nuovo menù. Oggi vi presentiamo: Flan di asparagi su fonduta di parmigiano e nocciole tostate.
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