vini e cucina
Da Black Rose Trissino l’ Atmosfera è Soffusa, subito avvolgente.
Gianluigi al banco, gran esperto di vini e Cocktail, e Mirco lo Chef in cucina.
Puoi prenotare un tavolo per:
Pause Pranzo con Menù Business ad hoc tutti i giorni dal Lunedì al Sabato, Apertivi, Cene (Menù alla carta stagionale) dal Mercoledì al Sabato, oppure per un post serata con svariate etichette di Vini, Cocktail e Birre.
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