Con una fermentazione spontanea e un affinamento di circa 9 mesi sulle fecce e un anno in bottiglia, questo Garganega Veneto IGT si inserisce nella vasta gamma di vini del nostro territorio, disponibili nel nostro locale.
vini e cucina
vini e cucina
Written by Black Rose Trissino
Con una fermentazione spontanea e un affinamento di circa 9 mesi sulle fecce e un anno in bottiglia, questo Garganega Veneto IGT si inserisce nella vasta gamma di vini del nostro territorio, disponibili nel nostro locale.
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