Con una fermentazione a temperatura controllata, questo vino della nostra regione si abbina perfettamente con carni bianche, rosse crude e formaggi sia a pasta molle che stagionate.
vini e cucina
vini e cucina
Written by Black Rose Trissino
Con una fermentazione a temperatura controllata, questo vino della nostra regione si abbina perfettamente con carni bianche, rosse crude e formaggi sia a pasta molle che stagionate.
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