vini e cucina
Written by Black Rose Trissino
Vino da solo mosto fiore ottenuto da pressatura diretta che svolge la prima fermentazione in acciaio a temperatura controllata e affinato poi 9 mesi sempre in acciaio.
Questo Classico Pas Dose Cuvée Novecento è l’ideale se abbinato ad antipasti o piatti di pesce oppure carni bianche
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