vini e cucina
Written by Black Rose Trissino
Un vino prodotto con uva autoctona antichissima delle Terre Siciliane, il Pignatello o Pericone. Si distingue quindi per i suoi profumi fruttati e per la sua delicatezza
Consigliato da abbinare a piatti della cucina tipica siciliana, piatti a base di pesce azzurro e carni bianche.
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