Leggero, delicato e sempre delizioso.
Tonno in crosta ai due sesami, riso Nisiki spadellato con soia e verdurine, e maionese al wasabi.
vini e cucina
vini e cucina
Written by Black Rose Trissino
Leggero, delicato e sempre delizioso.
Tonno in crosta ai due sesami, riso Nisiki spadellato con soia e verdurine, e maionese al wasabi.
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